After scalding the teapot, put into it one quart of boiling water and two teaspoonfuls green tea. You may heat it to the boiling point, and serve it so, or you may send it round entirely cold, in glass cups."ġ879 - The oldest sweet tea recipe (ice tea) in print comes from a community cookbook called Housekeeping in Old Virginia, by Marion Cabell Tyree, published in 1879: (That's 2 1/2 cups white sugar) Add half a pint of rich sweet cream, and then stir in gradually a bottle of claret or of champaign (sic). "Tea Punch - Make a pint and a half of very strong tea in the usual manner strain it, and pour it boiling (hot) on one pound and a quarter of loaf sugar. Lettice Bryanon, was typical of the American tea punch recipes:
The term "refrigerator" was used for the first patented ice box in 1803 and were common in the mid 19th century in the United Statesġ839 - The 1839 cookbook, The Kentucky Housewife, by Mrs. Iced tea's popularity parallels the development of refrigeration: the ice house, the icebox (refrigerator), and the commercial manufacture of pure ice, which were in place by the middle of the nineteenth century. Cecilia Punch (named for the musical society whose annual ball it graced), and Savannah's potent version, Chatham Artillery Punch. The tea punches went by names such as Regent's Punch, named after George IV, the English prince regent between 1811 until 1820, and king from 1820 to 1830.īy the middle of the nineteenth century, American versions of this punch begin to acquire regional and even patriotic names, such as Charleston's St. The oldest recipes in print are made with green tea and not black tea and were called punches. 1800s - English and American cookbooks show us that tea has been served cold at least since the early nineteenth century, when cold green tea punches, that were heavily spiked with liquor, were popularized.
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